Black Pepper
Improves muscle soreness, promotes blood circulation, detoxifying, diuretic
Black pepper oil is steam-distilled from the dried, fully mature but unripe fruits of Piper nigrum L., the world's most traded spice. The oil is dominated by monoterpene hydrocarbons (α-pinene, β-pinene, sabinene, limonene) and sesquiterpenes (β-caryophyllene), which together account for 80–95% of the oil. Its distinctive peppery character comes from trace nitrogen- and sulfur-containing compounds, particularly piperine (present mainly in the oleoresin, not the essential oil — the essential oil captures the aroma, the oleoresin captures the pungent heat). Our black pepper oil is sourced from both France (for perfumery-grade material) and China (for competitively-priced industrial material).
| Botanical Name | Piper nigrum L. |
|---|---|
| Other Names | Black Pepper, Hei Hu Jiao, Marich |
| Country of Origin | India (Kerala), Vietnam, Indonesia, Brazil, Sri Lanka |
| Plant Family | Piperaceae |
| Parts Used | Fruits |
| Extraction Method | Steam Distillation |
| CAS Number | 8006-82-4 |
| Color / Appearance | Colorless to pale greenish yellow |
| Odor | Warm, dry-spicy, woody, characteristic of freshly ground black pepper |
| Specific Gravity | 0.864 - 0.884 (20 C) |
| Refractive Index | 1.479 - 1.488 (20 C) |
| Optical Rotation | -1 deg to -23 deg (20 C) |
| Flash Point | 50#176C |
| Solubility | Soluble in ethanol, fixed oils; slightly soluble in propylene glycol |
| Major Constituents | Eugenol, myristicin, safrole, myrrh, etc. |
Improves muscle soreness, promotes blood circulation, detoxifying, diuretic
Eugenol, myristicin, safrole, myrrh, etc.
Used as a natural flavoring in savory foods, sauces, marinades, processed meats, and snack seasonings. The essential oil provides the fresh, top-note peppery character, while black pepper oleoresin provides the pungent heat and full-bodied flavor. Both are essential components of the flavorist's spice palette.
Valued for its warming, circulatory-stimulating effect. Black pepper oil is used in massage blends for muscular aches, stiffness, poor circulation, and 'cold' conditions (in the traditional energetic sense). It provides a gentle rubefacient warming at 1–2% dilution in carrier oil. Combined with ginger and rosemary for sports massage and pre-exercise warming oils. Also used in diffusion for its stimulating, focusing effect — helpful during study or when mental clarity is needed.
Used in men's grooming products for its clean, spicy, masculine character. Incorporated into warming winter body care lines, foot creams for cold feet/poor circulation, and exfoliating body scrubs where its texture complements physical exfoliants. The oil's antimicrobial activity supports its use in natural deodorants and foot care formulations.
Bergamot, Cedarwood, Clary Sage, Coriander, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Lemon, Lemongrass, Marjoram, Rosemary, Sandalwood, Tea Tree, Ylang Ylang — adds warmth, spice, and aromatic 'lift' to almost any blend
| Variant | Origin |
|---|---|
| Black Pepper | China |
| Black Pepper | France |
Custom packaging and private labeling available upon request.
Store in tightly sealed containers in a cool environment. Shelf life: 2–3 years. β-Caryophyllene and the monoterpene fraction are relatively stable; monitor for oxidation in partially filled containers. The oil develops a slightly sweeter, more mellow character upon controlled aging.
Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Black Pepper Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.
Black Pepper Oil is steam distillation from the fruits of a plant in the Piperaceae family. This method preserves the full spectrum of volatile aromatic compounds and bioactive constituents that define the oil''s therapeutic and sensory profile.
Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.
Standard MOQ is 1 kg for most essential oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.
Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.
Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.
