Ginger oil is obtained from the rhizomes of Zingiber officinale Roscoe, one of the most widely consumed spices and medicinal plants in human history. Two distinct types of ginger oil are commercially available: fresh ginger oil, steam-distilled from fresh, unpeeled rhizomes (rich in the pungent, citrusy-spicy sesquiterpenes zingiberene, ar-curcumene, β-sesquiphellandrene, and α-farnesene), and dried ginger oil, steam-distilled from dried, comminuted rhizomes (with reduced sesquiterpene content and increased monoterpene aldehydes, particularly citral and neral/geranial). Fresh ginger oil is the more commonly traded material, valued for its authentic, fresh ginger character. Our ginger oil is sourced from China (the world's largest ginger producer, accounting for over 40% of global production) and is available in both fresh-distilled and dried-distilled grades.
| Botanical Name | Zingiber officinale Roscoe |
|---|---|
| Other Names | Ginger, Sheng Jiang, Common Ginger |
| Country of Origin | India, China, Nigeria, Indonesia, Nepal |
| Plant Family | Zingiberaceae |
| Parts Used | Roots, stems, and leaves |
| Extraction Method | Solvent Extraction |
| CAS Number | 8007-08-7 |
| Color / Appearance | Pale yellow to amber |
| Odor | Warm, spicy, fresh, characteristic ginger aroma with a lemony-citrus undertone |
| Specific Gravity | 0.870 - 0.884 (20 C) |
| Refractive Index | 1.488 - 1.494 (20 C) |
| Optical Rotation | -28 deg to -47 deg (20 C) |
| Flash Point | 63#176C |
| Solubility | Soluble in ethanol, fixed oils; slightly soluble in propylene glycol |
| Major Constituents | Zingiberene, borneol, etc. |
Scalp care, carminative, antibacterial
Zingiberene, borneol, etc.
A key flavor ingredient in ginger ale, ginger beer, and other carbonated beverages; confectionery (ginger candies, crystallized ginger); baked goods (gingerbread, gingersnaps); and savory culinary applications (Asian sauces, marinades, spice blends). Ginger oleoresin — a solvent extract of dried ginger containing both the essential oil and the non-volatile pungent principles (gingerols, shogaols) — is the preferred form for most food applications requiring the full pungent heat of ginger alongside its aroma.
Ginger is one of the most thoroughly researched botanical medicines, with strong clinical evidence supporting its use for nausea and vomiting — particularly pregnancy-related nausea (NVP), postoperative nausea, chemotherapy-induced nausea, and motion sickness. The antiemetic effect is attributed to both the essential oil (ar-curcumene, zingiberene) and the pungent principles (6-gingerol). Ginger oil and extract are monographed in the European Pharmacopoeia, British Pharmacopoeia, and Chinese Pharmacopoeia.
Diffused for its warming, invigorating, and comfortingly familiar aroma. Used in massage oil blends (1–3%) for muscular aches, poor circulation, and digestive support. Ginger oil provides a gentle warming sensation (rubefacient) that is milder than black pepper or cinnamon, making it suitable for sensitive skin at appropriate dilutions. Used in men's grooming products and warming winter skincare lines for its spicy, masculine character.
Bergamot, Black Pepper, Cardamom, Cedarwood, Cinnamon, Clove, Coriander, Eucalyptus, Frankincense, Geranium, Lemon, Lemongrass, Orange, Patchouli, Rosemary, Sandalwood, Vetiver, Ylang Ylang — the spicy heart of warming, digestive, and masculine accords
| Variant | Origin |
|---|---|
| Ginger (Solvent Extracted) | China |
| Ginger (Steam Distilled) | China |
Custom packaging and private labeling available upon request.
Store in tightly sealed containers in a cool, dark environment. Shelf life: 2–3 years. Zingiberene is relatively susceptible to oxidation; monitor for peroxide formation. The oil may develop a darker color and a slightly 'flattened' aroma upon prolonged storage.
Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Ginger Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.
Ginger Oil is solvent extraction from the roots, stems, and leaves of a plant in the Zingiberaceae family. This method preserves the full spectrum of volatile aromatic compounds and bioactive constituents that define the oil''s therapeutic and sensory profile.
Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.
Standard MOQ is 1 kg for most essential oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.
Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.
Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.
