Turmeric
B2B ingredient for professional formulation evaluation.
Turmeric oil is steam-distilled from the dried and comminuted rhizomes of Curcuma longa L., the same botanical that yields the familiar golden-yellow turmeric spice. The oil is dominated by turmerone (ar-turmerone, α-turmerone, β-turmerone, together 40–60%) and zingiberene (10–25%), with significant amounts of ar-curcumene and curlone. Our turmeric oil is sourced from Zhejiang, China.
| Botanical Name | Curcuma longa L. |
|---|---|
| Other Names | Turmeric, Jiang Huang, Indian Saffron |
| Country of Origin | India, China, Indonesia, Bangladesh, Peru |
| Plant Family | Zingiberaceae |
| Parts Used | Roots and stems |
| Extraction Method | Steam Distillation |
| CAS Number | 8024-37-1 |
| Color / Appearance | Orange-yellow to deep orange |
| Odor | Warm, spicy, earthy with a characteristic turmeric-curry aroma |
| Specific Gravity | 0.915 - 0.940 (20 C) |
| Refractive Index | 1.500 - 1.510 (20 C) |
| Optical Rotation | ~ |
| Flash Point | 62#176C |
| Solubility | Soluble in ethanol, fixed oils |
| Major Constituents | Monoterpene ketones and sesquiterpene ketones |
For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.
Monoterpene ketones and sesquiterpene ketones
For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.
For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.
Turmeric oleoresin (solvent extract of dried rhizomes, containing both the essential oil and curcumin) is heavily used as a natural food colorant (E100) and flavoring agent in the food industry. The essential oil alone is used in savory flavor profiles — curry blends, pickles, mustards, soups, and sauces — for its warm, spicy, earthy notes. The oil provides the aromatic complexity of turmeric without the deep yellow color of the oleoresin, which can be advantageous in certain applications.
For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.
Turmeric — Zhejiang, China
Custom packaging and private labeling available upon request.
Store in tightly sealed containers in a cool, dark environment. Shelf life: 2–3 years. The sesquiterpene ketones (turmerones) are reasonably stable. Protect from light to prevent color fading and aroma degradation.
Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Turmeric Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.
Turmeric Oil is steam distillation from the roots and stems of a plant in the Zingiberaceae family.
Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.
Standard MOQ is 1 kg for most essential oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.
Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.
Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.
