Certifications & Quality Assurance
Our commitment to quality is backed by internationally recognized certifications, rigorous third-party testing, and full documentation transparency — giving you confidence in every shipment.
Quality Management Systems
Internationally accredited management systems covering all production, testing, and logistics processes.
ISO 9001:2015
Certified quality management system ensuring consistent product standards, continuous improvement, and customer-focused processes across our entire operation.
GMP Certified
Good Manufacturing Practice certified facilities with clean room environments, controlled processing, and strict hygiene protocols for uncompromised purity.
HACCP
Hazard Analysis and Critical Control Points system implemented across all food-grade oil production lines, identifying and controlling biological, chemical, and physical hazards.
Product Safety & Regulatory
Ensuring every product meets the safety and regulatory requirements of target markets worldwide.
SGS Third-Party Tested
Independent verification by SGS laboratories — the world's leading testing, inspection, and certification company — ensuring every batch meets internationally recognized safety standards.
GC-MS Analysis
In-house gas chromatography-mass spectrometry for precise constituent profiling of every batch, verifying composition, purity, and absence of adulterants.
EU REACH Compliant
Full compliance with EU Regulation (EC) No 1907/2006 concerning the Registration, Evaluation, Authorisation, and Restriction of Chemicals — mandatory for all products entering the European market.
FDA Registered
Registered with the U.S. Food and Drug Administration for food and cosmetic ingredient supply, meeting FSMA requirements for preventive controls.
IFRA Compliant
Adheres to International Fragrance Association standards for safe use of fragrance materials, meeting the requirements of the global fragrance and flavor industry.
Organic & Sustainability
Certified organic production and environmentally responsible manufacturing.
USDA Organic
Meets USDA National Organic Program (NOP) standards for organic production, from cultivation without synthetic pesticides to certified processing and handling.
EU Organic
Fully complies with European Union organic regulations (EC 834/2007), enabling seamless import and distribution across EU member states.
ISO 14001
Environmental management system certification demonstrating our commitment to minimizing environmental impact across extraction, packaging, and waste management operations.
Religious Compliance
Meeting religious dietary and production requirements for diverse global markets.
HALAL Certified
Halal-certified production lines meeting the requirements of Islamic dietary law, essential for markets in the Middle East, Southeast Asia, and Muslim communities worldwide.
KOSHER Certified
Kosher-certified production meeting the requirements of Jewish dietary law, enabling supply to Israel, North America, and kosher-observant consumers globally.
Quality Control Process
Every batch of essential oil passes through a rigorous six-stage quality control workflow before release.
Raw Material Inspection
Botanical identity verification, organoleptic evaluation, and raw material acceptance testing upon arrival.
In-Process Monitoring
Real-time monitoring of temperature, pressure, and duration during distillation or extraction.
GC-MS Composition
Full constituent profiling against reference standards — typically 40–120 compounds per oil.
Physicochemical Testing
Specific gravity, refractive index, optical rotation, acid value, ester value, and solubility.
Safety Screening
Heavy metals (Pb, As, Hg, Cd), pesticide residues, microbiological limits, and residual solvents.
Batch Release
COA issuance, retention sample filing (3-year archive), and formal batch release authorization.
Laboratory Capabilities
Our in-house analytical laboratory is equipped with industry-standard instrumentation for comprehensive essential oil characterization.
Full Batch Traceability
Every Fresure product can be traced from finished bottle back to the field — no gaps in the chain.
Farm & Harvest
GPS-tagged growing plots, harvest date, and cultivation method documented per batch.
Raw Material Lot
Unique lot number assigned at intake with botanical species verification and initial QC.
Production Batch
Process parameters logged: equipment ID, extraction method, temperature, pressure, duration.
QC & Release
All test results linked to batch number. Retention sample archived for 3 years.
Shipment Record
Packaging lot, shipping container, B/L or AWB number, destination, and delivery date.
Documentation Provided with Every Order
Complete documentation for traceability, regulatory compliance, and your end-customer confidence.