Capsicol (Capsicum Oleoresin)
Warming effect, analgesic (topical), circulatory stimulant, food flavoring, animal repellent
Capsicol, also known as capsicum oleoresin, is the solvent-extracted concentrate of chili peppers (Capsicum annuum and C. frutescens), containing the full spectrum of capsaicinoids responsible for the characteristic pungency and heat of chili peppers, along with the natural red-orange carotenoid pigments and flavor compounds. Capsicol is the commercial form of chili extract used in food processing, pharmaceutical, and personal protection applications. The Scoville Heat Units (SHU) or capsaicin percentage can be precisely standardized to meet customer specifications, from mild food-grade oleoresins (10,000-500,000 SHU) to high-potency pharmaceutical/crystallized capsaicin (15,000,000+ SHU). Fresure supplies capsicum oleoresin in food-grade and technical grades with batch-specific pungency verification by HPLC analysis.
| Botanical Name | Capsicum annuum L. / Capsicum frutescens L. (Oleoresin) |
|---|---|
| Other Names | Capsicum Oleoresin, Chili Extract, Paprika Oleoresin (non-pungent), Pepper Extract, La Jiao Jing |
| Country of Origin | Extracted from chili peppers cultivated in China (Xinjiang, Guizhou, Sichuan), India, and Mexico |
| Plant Family | ~ |
| Parts Used | ~ |
| Extraction Method | ~ |
| CAS Number | 8023-77-6 |
| Color / Appearance | Dark red to reddish-brown viscous liquid; semi-solid at room temperature |
| Odor | Characteristic pungent, fiery, irritating odor; causes coughing and intense burning sensation at high concentration |
| Specific Gravity | ~ |
| Refractive Index | ~ |
| Optical Rotation | ~ |
| Flash Point | > 100 deg C (closed cup) |
| Solubility | Soluble in ethanol, acetone, ether, fixed oils, and most organic solvents; practically insoluble in water |
| Major Constituents | Capsaicin (0.5-40% available by specification), dihydrocapsaicin, nordihydrocapsaicin, carotenoids, capsanthin, vitamin C, fixed oil |
Warming effect, analgesic (topical), circulatory stimulant, food flavoring, animal repellent
Capsaicin (0.5-40% available by specification), dihydrocapsaicin, nordihydrocapsaicin, carotenoids, capsanthin, vitamin C, fixed oil
Standardized pungency source for processed foods: sauces (hot sauce, chili sauce), snacks, processed meats, instant noodles, seasoning blends, and ethnic cuisine products. Capsicum oleoresin provides consistent, controllable heat levels without the variability and bulk of raw chili powder. Water-dispersible forms available for liquid applications.
Active ingredient in topical analgesic patches, creams, and gels for neuropathic pain (post-herpetic neuralgia, diabetic neuropathy), arthritis, muscle pain, and back pain. Capsaicin depletes substance P from sensory nerve endings, providing long-lasting pain relief. OTC products typically contain 0.025-0.1% capsaicin; prescription patches contain up to 8%.
Active ingredient in pepper spray and personal defense products. Ultra-high-pungency grades (2-5 million SHU minimum) required for this application. Also used in animal and bear repellent sprays for wildlife management and personal safety in wilderness areas.
Natural animal repellent for protection of crops, gardens, and stored products against deer, rodents, rabbits, and birds. Used in marine antifouling paints to prevent barnacle and mollusk attachment. Biodegradable alternative to persistent synthetic pesticides.
Ginger, Garlic, Black Pepper, Turmeric, Cumin, Coriander, Oregano, Thyme
Custom packaging and private labeling available upon request.
Store in tightly sealed containers in a cool, dry place protected from light. Capsaicinoids are stable under normal storage conditions but sensitive to strong bases and oxidizing agents. Handle with extreme caution: capsicum oleoresin is a severe irritant to skin, eyes, and mucous membranes. Use appropriate PPE. Shelf life: 2-3 years.
Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Capsicol (Capsicum Oleoresin) remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.
Capsicol (Capsicum Oleoresin) is from the . This method preserves the full spectrum of volatile aromatic compounds and bioactive constituents that define the oil''s therapeutic and sensory profile.
Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.
Standard MOQ is 1 kg for most compound / isolates, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.
Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.
Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.
