Coconut
Deeply moisturizing, antimicrobial (lauric acid), hair conditioning, soap making, massage base oil
Coconut oil is extracted from the kernel (copra) of Cocos nucifera, the quintessential tropical palm tree that has been called the 'tree of life' across South and Southeast Asian cultures for millennia. Two principal forms are available: virgin coconut oil (VCO), obtained by cold-pressing fresh coconut kernel without chemical refining, retaining the characteristic coconut aroma and flavor; and RBD (Refined, Bleached, Deodorized) coconut oil, which is neutral in aroma and flavor with a higher smoke point. Coconut oil is unique among vegetable oils for its exceptionally high saturated fat content (>90%), dominated by medium-chain triglycerides (MCTs) — particularly lauric acid — which give it remarkable stability, a solid consistency at room temperature (<24 deg C), and well-documented antimicrobial properties. Fresure supplies both virgin and RBD coconut oil grades in bulk quantities for cosmetics, personal care, soap making, and food applications.
| Botanical Name | Cocos nucifera L. |
|---|---|
| Other Names | Copra Oil, Virgin Coconut Oil (VCO), RBD Coconut Oil, Ye Zi You, Cocos Oil, Coconut Butter |
| Country of Origin | Pantropical (primary sources: Philippines, Indonesia, India, Sri Lanka, Hainan/China) |
| Plant Family | Arecaceae |
| Parts Used | Coconut kernel (copra) |
| Extraction Method | Cold Pressing / Expeller Pressing |
| CAS Number | 8001-31-8 |
| Color / Appearance | White to off-white solid at <24 deg C; colorless to pale yellow clear liquid at >24 deg C |
| Odor | Virgin: characteristic sweet, pleasant coconut aroma. RBD: essentially odorless and flavorless. |
| Specific Gravity | 0.908 - 0.921 (40 deg C) |
| Refractive Index | 1.448 - 1.450 (40 deg C) |
| Optical Rotation | ~ |
| Flash Point | > 150 deg C (typical for coconut oil) |
| Solubility | Insoluble in water; miscible with other fixed oils and most organic solvents |
| Major Constituents | Lauric acid (45-52%), myristic acid (16-21%), palmitic acid (7-10%), caprylic acid (5-10%), capric acid (4-8%), oleic acid (5-8%), linoleic acid (1-3%), vitamin E, phytosterols |
Deeply moisturizing, antimicrobial (lauric acid), hair conditioning, soap making, massage base oil
Lauric acid (45-52%), myristic acid (16-21%), palmitic acid (7-10%), caprylic acid (5-10%), capric acid (4-8%), oleic acid (5-8%), linoleic acid (1-3%), vitamin E, phytosterols
Versatile moisturizing ingredient for body butters, lip balms, solid lotion bars, and skin creams. The high lauric acid content provides natural antimicrobial protection. Virgin coconut oil is preferred for natural/organic skincare. Fractionated coconut oil (caprylic/capric triglyceride) is the liquid form widely used as a fast-absorbing carrier oil in premium formulations.
Traditional and modern hair conditioning treatment. Lauric acid has a high affinity for hair protein and penetrates the hair shaft effectively, reducing protein loss from both damaged and undamaged hair. Used in hot oil treatments, pre-wash masks, leave-in conditioners, and styling products. Particularly beneficial for curly, coarse, and dry hair types.
Fundamental soap-making oil providing hardness, cleansing properties, and abundant creamy lather. Coconut oil soap has excellent solubility even in cold or hard water. Typically comprises 15-30% of cold process soap formulations balanced with softer oils (olive, palm). Also used in natural candle making for its clean-burning properties.
Culinary oil for baking, sauteing, and traditional tropical cuisines. Virgin coconut oil is prized for imparting coconut flavor to dishes. The high saturated fat content provides excellent heat stability and long shelf life. Also used as a base for MCT oil supplements and in ketogenic diet formulations. Widely used in confectionery and baked goods for texture and mouthfeel.
Jojoba, Castor, Sweet Almond, Olive, Shea Butter, Lavender, Peppermint, Tea Tree, Rosemary, Ylang Ylang
Custom packaging and private labeling available upon request.
Coconut oil is exceptionally stable due to high saturated fat content. Store in tightly sealed containers in a cool, dry place. Melting point is approximately 24-26 deg C; solidification and re-liquefaction do not affect quality. Shelf life: 2-3 years for virgin; 3-5 years for RBD. Resistant to rancidity under proper storage.
Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Coconut Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.
Coconut Oil is cold pressing / expeller pressing from the coconut kernel (copra) of a plant in the Arecaceae family. This method preserves the full spectrum of volatile aromatic compounds and bioactive constituents that define the oil''s therapeutic and sensory profile.
Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.
Standard MOQ is 1 kg for most carrier oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.
Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.
Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.
