Coconut Oil
Carrier Oil

Coconut Oil

Coconut

B2B ingredient for professional formulation evaluation.

Product Description

Coconut oil is extracted from the kernel (copra) of Cocos nucifera, the quintessential tropical palm tree that has been called the 'tree of life' across South and Southeast Asian cultures for millennia. Two principal forms are available: virgin coconut oil (VCO), obtained by cold-pressing fresh coconut kernel without chemical refining, retaining the characteristic coconut aroma and flavor; and RBD (Refined, Bleached, Deodorized) coconut oil, which is neutral in aroma and flavor with a higher smoke point. Fresure supplies both virgin and RBD coconut oil grades in bulk quantities for cosmetics, personal care, soap making, and food applications.

Product Parameters

Botanical NameCocos nucifera L.
Other NamesCopra Oil, Virgin Coconut Oil (VCO), RBD Coconut Oil, Ye Zi You, Cocos Oil, Coconut Butter
Country of OriginPantropical (primary sources: Philippines, Indonesia, India, Sri Lanka, Hainan/China)
Plant FamilyArecaceae
Parts UsedCoconut kernel (copra)
Extraction MethodCold Pressing / Expeller Pressing
CAS Number8001-31-8
Color / AppearanceWhite to off-white solid at <24 deg C; colorless to pale yellow clear liquid at >24 deg C
OdorVirgin: characteristic sweet, pleasant coconut aroma. RBD: essentially odorless and flavorless.
Specific Gravity0.908 - 0.921 (40 deg C)
Refractive Index1.448 - 1.450 (40 deg C)
Optical Rotation~
Flash Point> 150 deg C (typical for coconut oil)
SolubilityInsoluble in water; miscible with other fixed oils and most organic solvents
Major ConstituentsLauric acid (45-52%), myristic acid (16-21%), palmitic acid (7-10%), caprylic acid (5-10%), capric acid (4-8%), oleic acid (5-8%), linoleic acid (1-3%), vitamin E, phytosterols

Benefits & Properties

For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.

Chemical Composition

Lauric acid (45-52%), myristic acid (16-21%), palmitic acid (7-10%), caprylic acid (5-10%), capric acid (4-8%), oleic acid (5-8%), linoleic acid (1-3%), vitamin E, phytosterols

Industry Applications

cosmetics

Professional Formulation

For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.

cosmetics

Professional Formulation

For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.

general

Soap & Candle Making

Fundamental soap-making oil providing hardness, cleansing properties, and abundant creamy lather. Coconut oil soap has excellent solubility even in cold or hard water. Typically comprises 15-30% of cold process soap formulations balanced with softer oils (olive, palm). Also used in natural candle making for its clean-burning properties.

flavor

Food & Beverage

Culinary oil for baking, sauteing, and traditional tropical cuisines. Virgin coconut oil is prized for imparting coconut flavor to dishes. The high saturated fat content provides excellent heat stability and long shelf life. Also used as a base for MCT oil supplements and in ketogenic diet formulations. Widely used in confectionery and baked goods for texture and mouthfeel.

Blending Suggestions

Jojoba, Castor, Sweet Almond, Olive, Shea Butter, Lavender, Peppermint, Tea Tree, Rosemary, Ylang Ylang

Packaging Options

5 kg Aluminium Drum25 kg HDPE Drum50 kg HDPE Drum200 kg Galvanized Drum1000 kg IBC Tote

Custom packaging and private labeling available upon request.

Storage & Shelf Life

Coconut oil is exceptionally stable due to high saturated fat content. Store in tightly sealed containers in a cool, dry place. Melting point is approximately 24-26 deg C; solidification and re-liquefaction do not affect quality. Shelf life: 2-3 years for virgin; 3-5 years for RBD. Resistant to rancidity under proper storage.

Quality Documentation

COA — Certificate of Analysis MSDS — Material Safety Data Sheet GC/MS Report

Frequently Asked Questions

What is the shelf life of

Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Coconut Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.

How is Coconut Oil extracted?

Coconut Oil is cold pressing / expeller pressing from the coconut kernel (copra) of a plant in the Arecaceae family.

What documentation do you provide with bulk orders?

Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.

What are the minimum order quantities (MOQ)?

Standard MOQ is 1 kg for most carrier oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.

Do you offer samples for evaluation?

Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.

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Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.

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