Perilla Seed Oil
Carrier Oil

Perilla Seed Oil

Perilla Seed (Shiso)

B2B ingredient for professional formulation evaluation.

Product Description

Perilla seed oil is cold-pressed from the seeds of Perilla frutescens, an aromatic annual herb in the mint family widely cultivated across East Asia. Perilla seed oil is notable for having one of the highest alpha-linolenic acid (ALA, omega-3) contents of any vegetable oil (55-65%), surpassing even flaxseed oil in omega-3 concentration and offering superior oxidative stability due to the presence of natural antioxidants including rosmarinic acid and luteolin. Fresure's perilla seed oil is cold-pressed from non-GMO perilla seeds cultivated in Jiangsu Province, lightly filtered to remove sediment while preserving the full spectrum of bioactive polyphenols, and nitrogen-blanketed throughout processing and packaging to protect ALA content.

Product Parameters

Botanical NamePerilla frutescens (L.) Britton
Other NamesShiso Seed Oil, Beefsteak Plant Oil, Perilla Oil, Zi Su Zi You, Egoma Oil (Japanese), Deulkkae (Korean)
Country of OriginEast Asia (cultivated in Jiangsu, China; also Korea, Japan, Vietnam)
Plant FamilyLamiaceae
Parts UsedSeeds
Extraction MethodCold Pressing
CAS Number68132-21-8
Color / AppearancePale yellow to golden yellow, clear liquid
OdorMild, characteristic nutty, slightly herbal aroma; pleasant, non-offensive
Specific Gravity0.920 - 0.926 (20 deg C)
Refractive Index1.478 - 1.483 (20 deg C)
Optical Rotation~
Flash Point> 300 deg C (typical for fixed oils)
SolubilityInsoluble in water; miscible with other fixed oils and most organic solvents
Major ConstituentsAlpha-linolenic acid / ALA (55-65%, omega-3), linoleic acid (12-18%), oleic acid (12-22%), palmitic acid (5-8%), stearic acid (1-3%), rosmarinic acid, luteolin

Benefits & Properties

For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.

Chemical Composition

Alpha-linolenic acid / ALA (55-65%, omega-3), linoleic acid (12-18%), oleic acid (12-22%), palmitic acid (5-8%), stearic acid (1-3%), rosmarinic acid, luteolin

Industry Applications

general

Professional Formulation

For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.

cosmetics

Professional Formulation

For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.

flavor

Food & Culinary

Traditional culinary oil in Korean and Japanese cuisine for salad dressings, dipping sauces, and low-temperature cooking. The pleasant, nutty flavor complements vegetable, tofu, and seafood dishes. Recognized as a functional food ingredient for its exceptional omega-3 content and associated health benefits.

general

Animal Feed & Nutrition

Omega-3 enrichment of animal feed for the production of omega-3 enriched eggs, poultry, pork, and dairy products. The high ALA content is efficiently transferred to animal products, providing natural omega-3 fortification. More stable than fish oil in feed applications.

Blending Suggestions

Evening Primrose, Flaxseed, Sunflower, Jojoba, Sweet Almond, Lavender, Rosemary, Chamomile

Packaging Options

1 kg Aluminium Bottle (Nitrogen-flushed)5 kg Aluminium Drum (Nitrogen-flushed)10 kg Aluminium Drum (Nitrogen-flushed)25 kg HDPE Drum (Nitrogen-flushed)50 kg HDPE Drum (Nitrogen-flushed)

Custom packaging and private labeling available upon request.

Storage & Shelf Life

ALA-rich oils are very susceptible to oxidation. Store in nitrogen-flushed, tightly sealed, full containers in a cool (ideally <15 deg C), dark place. Protect from heat, light, and air exposure. Once opened, blanket with nitrogen and use within 4-6 weeks. Shelf life: 12-18 months under recommended conditions. Monitor peroxide value (PV < 5 meq/kg max).

Quality Documentation

COA — Certificate of Analysis MSDS — Material Safety Data Sheet GC/MS Report

Frequently Asked Questions

What is the shelf life of

Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Perilla Seed Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.

How is Perilla Seed Oil extracted?

Perilla Seed Oil is cold pressing from the seeds of a plant in the Lamiaceae family.

What documentation do you provide with bulk orders?

Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.

What are the minimum order quantities (MOQ)?

Standard MOQ is 1 kg for most carrier oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.

Do you offer samples for evaluation?

Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.

Related Products

Jojoba Oil

Jojoba Oil

Jojoba
Camellia Seed Oil

Camellia Seed Oil

Camellia Seed
Pomegranate Seed Oil

Pomegranate Seed Oil

Pomegranate Seed
Sunflower Oil

Sunflower Oil

Sunflower

Interested in

Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.

Send Inquiry Request Free Sample