Essential Oil

Cassia Oil

Cassia (Chinese Cinnamon)

Warming, antimicrobial, digestive stimulant, circulatory tonic, natural preservative

Product Description

Cassia oil is steam-distilled from the bark, twigs, and leaves of Cinnamomum cassia, a close relative of true cinnamon (C. verum) but with a distinctly stronger, spicier, and more pungent aroma due to its exceptionally high cinnamaldehyde content. Indigenous to southern China (Guangxi and Guangdong), cassia has been harvested for over 2,000 years and remains one of China's most important essential oil exports. Our cassia oil is produced from sustainably harvested trees grown under GAP certification in Guangxi Province. The oil is obtained by steam distillation of chipped bark and pruned twigs, yielding a reddish-brown liquid with an intensely warm, sweet-spicy character. Fresure supplies cassia oil in bulk for food flavoring, fragrance, oral care, and natural preservative applications, with batch-specific cinnamaldehyde content verified by GC analysis.

Product Parameters

Botanical NameCinnamomum cassia (L.) J. Presl
Other NamesChinese Cinnamon, Cassia Bark, Rou Gui, Cinnamomum aromaticum, Bastard Cinnamon
Country of OriginChina (Guangxi and Guangdong Provinces)
Plant FamilyLauraceae
Parts UsedBark, twigs and leaves
Extraction MethodSteam Distillation
CAS Number8007-80-5
Color / AppearanceReddish-brown to dark brown, clear to slightly viscous liquid
OdorIntensely warm, sweet-spicy, pungent, characteristic cinnamon-cassia aroma with balsamic-phenolic undertones
Specific Gravity1.045 - 1.070 (20degC)
Refractive Index1.595 - 1.615 (20degC)
Optical Rotation-1deg to +2deg (20degC)
Flash Point> 93degC
SolubilitySlightly soluble in water; soluble in ethanol, fixed oils, and organic solvents
Major ConstituentsCinnamaldehyde (75-90%), cinnamyl acetate, coumarin, benzaldehyde, salicylaldehyde, eugenol

Benefits & Properties

Warming, antimicrobial, digestive stimulant, circulatory tonic, natural preservative

Chemical Composition

Cinnamaldehyde (75-90%), cinnamyl acetate, coumarin, benzaldehyde, salicylaldehyde, eugenol

Industry Applications

flavor

Food & Beverage

Classic flavoring agent in baked goods, confectionery, chewing gum, soft drinks, and liqueurs. Natural antimicrobial for food preservation systems. Key ingredient in cola-type beverages and spice blends for processed meats.

fragrance

Fragrance & Perfumery

Warm, spicy base note for oriental and amber fragrance compositions. Used in perfumes, colognes, scented candles, potpourri, and seasonal holiday fragrance products. Provides excellent fixative properties alongside clove and vanilla.

cosmetics

Oral Care

Broad-spectrum antimicrobial against oral pathogens (Streptococcus mutans, Porphyromonas gingivalis). Used in toothpaste, mouthwash, dental floss coatings, and breath fresheners. The characteristic 'cinnamon' flavor is predominantly cassia-derived.

pharma

Pharmaceutical & Natural Health

Traditional remedy for digestive complaints, cold symptoms, and circulatory support. Cinnamaldehyde demonstrates anti-diabetic potential through glucose metabolism modulation. Used in topical warming formulations and antimicrobial preparations.

Blending Suggestions

Clove, Orange, Ginger, Cardamom, Nutmeg, Vanilla, Frankincense, Cedarwood, Ylang Ylang

Packaging Options

1 kg Aluminium Bottle5 kg Aluminium Drum10 kg Aluminium Drum25 kg HDPE Drum50 kg HDPE Drum1000 kg IBC Tote

Custom packaging and private labeling available upon request.

Storage & Shelf Life

Store in tightly sealed, full containers in a cool, dry place away from direct sunlight. Cinnamaldehyde is reactive; avoid prolonged exposure to air to prevent oxidation and darkening. Shelf life: 2-3 years under recommended conditions.

Quality Documentation

COA — Certificate of Analysis MSDS — Material Safety Data Sheet GC/MS Report

Frequently Asked Questions

What is the shelf life of

Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Cassia Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.

How is Cassia Oil extracted?

Cassia Oil is steam distillation from the bark, twigs and leaves of a plant in the Lauraceae family. This method preserves the full spectrum of volatile aromatic compounds and bioactive constituents that define the oil''s therapeutic and sensory profile.

What documentation do you provide with bulk orders?

Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.

What are the minimum order quantities (MOQ)?

Standard MOQ is 1 kg for most essential oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.

Do you offer samples for evaluation?

Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.

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