Clove
B2B ingredient for professional formulation evaluation.
Clove oil is steam-distilled from the dried flower buds, leaf, and stems of Syzygium aromaticum (syn. Eugenia caryophyllata), an evergreen tree native to the Maluku Islands (the legendary "Spice Islands") of Indonesia. Indonesia remains the world's largest producer, followed by Madagascar, Tanzania, and Sri Lanka. Our clove oil is sourced from Indonesia and India, with bud oil and leaf oil grades available. All clove oils are dominated by eugenol, the primary aromatic and bioactive compound: clove bud oil contains 80–95% eugenol (the 'high eugenol' premium grade used in food, pharmaceutical, and dental applications); clove leaf oil contains 75–90% eugenol (the more economical grade used in industrial fragrance and as a source for eugenol isolation); clove stem oil contains 90–95% eugenol (the highest eugenol content, preferred for eugenol isolation). Eugenol is a valuable starting material for the semi-synthesis of vanillin (synthetic vanilla flavor), and clove oil is its primary natural source.
| Botanical Name | Syzygium aromaticum (L.) Merr. & L.M.Perry / Eugenia caryophyllata |
|---|---|
| Other Names | Clove Bud, Ding Xiang, Clavos |
| Country of Origin | Indonesia (Maluku), Madagascar, Sri Lanka, Tanzania |
| Plant Family | Myrtaceae |
| Parts Used | Leaves, stems, and flower buds |
| Extraction Method | Steam Distillation |
| CAS Number | 8000-34-8 |
| Color / Appearance | Pale yellow to brown-yellow, darkens with age |
| Odor | Strong, warm, spicy-sweet with a characteristic eugenol-rich clove aroma |
| Specific Gravity | 1.038 - 1.060 (20 C) |
| Refractive Index | 1.527 - 1.535 (20 C) |
| Optical Rotation | -1.5 deg to 0 deg (20 C) |
| Flash Point | > 100#176C |
| Solubility | Soluble in ethanol, fixed oils; slightly soluble in propylene glycol |
| Major Constituents | Eugenol, etc. |
For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.
Eugenol, etc.
For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.
A key ingredient in spice blends (pumpkin pie spice, garam masala, Chinese five-spice), processed meats (ham, sausages), condiments (ketchup, Worcestershire sauce), and baked goods. Clove bud oil is the preferred food-grade material due to its refined, sweet-spicy profile; clove leaf oil is generally restricted to industrial flavor applications. Clove oleoresin, containing both the essential oil and non-volatile pungent and astringent principles, is also widely used in food flavoring.
Provides the spicy-sweet heart in oriental, amber, and carnation-type fragrances. Eugenol (both natural and synthetic) is heavily used in functional fragrances: soaps, detergents, air fresheners, and candles — particularly seasonal/holiday-themed products where the association of clove with Christmas, Thanksgiving, and winter warmth drives consumer preference. Isolated eugenol is also the primary starting material for vanillin synthesis, the world's most produced flavor chemical.
For professional formulation evaluation. Suitability, permitted use level, labeling, and regulatory status must be assessed for the intended market and application.
Allspice, Basil, Bergamot, Black Pepper, Cinnamon, Frankincense, Ginger, Grapefruit, Lavender, Lemon, Nutmeg, Orange, Patchouli, Rose, Rosemary, Sandalwood, Tea Tree, Ylang Ylang — potent and long-lasting; used at trace concentrations (0.1–0.5%) as a spicy-sweet modifier and fixative, particularly in oriental and gourmand compositions
Clove — Indonesia
Custom packaging and private labeling available upon request.
Store in tightly sealed containers in a cool, dark place. Shelf life: 3–5 years. Eugenol is a phenolic compound and is inherently stable; eugenol-rich oils darken to a reddish-brown color upon aging — this is normal and does not reflect degraded quality. Protect from iron and copper, which form colored complexes with eugenol and accelerate discoloration.
Under recommended storage conditions — tightly sealed in a cool, dry environment away from direct sunlight — Clove Oil remains stable for 2 to 3 years. Monitor for any changes in aroma, color, or viscosity before use in production batches.
Clove Oil is steam distillation from the leaves, stems, and flower buds of a plant in the Myrtaceae family.
Every shipment includes a Certificate of Analysis (COA) detailing the batch-specific chemical profile (GC/MS or GC-FID), physical parameters (specific gravity, refractive index, optical rotation), and organoleptic assessment. Material Safety Data Sheet (MSDS/SDS) is also provided. Additional documentation — including GC/MS chromatograms, pesticide residue analysis, heavy metal testing, and allergen statements — is available upon request.
Standard MOQ is 1 kg for most essential oils, with bulk pricing available at 5 kg, 25 kg, and 180 kg drum quantities. Contact our sales team for current pricing and availability for your required volume.
Yes. We provide complimentary 10–30 mL samples of most products for qualified B2B buyers to evaluate quality, aroma, and suitability before placing bulk orders. Sample requests are subject to availability and shipping costs may apply. Request a sample through our contact form.
Contact our team for pricing, samples, and technical documentation. We respond to all B2B inquiries within 24 hours.
